Diary of a Dying Nation (@DiaryofaDyingNation)

Fanny Biscuits (Fanny at Chez Panisse, child's cookbook) *We’ve used this recipe ever since, not only to make biscuits, but also for making scones, shortcake, dumplings and cobblers.* 1 3/4 c. flour 1 T. baking powder 1 T. sugar 1/2 tsp. salt 1 c. whipping/heavy cream, × a little additional cream or milk if needed Melted butter Preheat oven to 425°F. Mix dry ingredients thoroughly. Stir in the cream. After a dough is formed, knead it about 30 sec. You may need to add a bit more cream or milk. You can either pat it into a disc about 3/4-inch thick on a floured surface and cut it into rounds, or use the “drop” biscuit method. (Scoop into 6 roughly equal portions with a large spoon.) Either way, dip the formed dough into melted butter, and place on an ungreased baking sheet. (Line the baking sheet with parchment paper for easy cleanup.) Bake 15-20 min. (Makes 6 biscuits) #Biscuits! #FannyBiscuits #Butter #MakeThis https://www.illinoistimes.com/food-drink/ashleys-amazing-biscuits-11438494/