Diary of a Dying Nation (@DiaryofaDyingNation)

Pot Roast from United Air Lines *Back before airlines could compete with lower prices, they competed with the quality of atmosphere, service, and, of course,  food.* *I’d be happy to have this pot roast on the ground, let alone on an airplane. The  meat is so tender that it falls apart, the vegetables and herbs give it wonderful flavor, and you get the added bonus of it making your house smell awesome as it simmers.* 2.5 lbs (1 kg) beef chuck or roundFlour, for dredging the beefSalt and pepper to taste2 tablespoons (28 g) butter or other fat1 lb (1/2 kg) veal or beef bones2 medium onions, quartered1 cup (140 g) diced carrots1/2 cup (70 g) diced celery1 sprig parsley2 bay leaves6 whole cloves10 whole peppercorns2 cups (475 ml) beef stock2 teaspoons (9 g) minced garlic6 oz (170 g) tomato paste1 cup (235 ml) dry red wine Season the beef on all sides with plenty of salt and pepper. Put some flour in a large bowl or plate and turn the seasoned beef over in it until it’s coated on all sides with flour.Melt the butter in a large pot over medium high heat. Add meat and bones. Let them cook on one side for several minutes until it gets a nice sear, then flip them over and let them cook on the other side.Once the meat is browned all over, add the onions, carrots, celery, parsley, whole cloves, bay leaves, and peppercorns. Reduce heat to medium and cook for 15 minutes.After 15 minutes, add the stock, garlic, tomato paste, and wine. Stir it all together and bring it to a simmer. Put the lid on and cook at a simmer, reducing the heat if necessary, for about 2 hours until the meat is falling apart.WhPot Roast from United Air Linesen the pot roast is cooked, take the meat out of the pot. Simmer the remaining liquid until it’s reduced by half to make a sauce. Once reduced, pass it through a strainer, saving the onions and other vegetables to serve with the roast.Serve the roast, vegetables, and sauce forth with Delmonico Potatoes and Heavenly Delight Salad for a full meal from the Golden Age of air travel. #PotRoast #UnitedAirLines https://youtu.be/7rMdwqissE0?si=LKEbBMyjt1cwfdPV https://www.tastinghistory.com/recipes/airlinepotroast