Diary of a Dying Nation (@DiaryofaDyingNation)

BBQ in a Cup w/Cornbread - 2 (15 oz.) cans Bush’s Southern Style White Beans - 2 lb. Smoked Pulled Pork (Kirkland Brand) already cooked. Make sure to remove any extra fat. Add 1/2 c. BBQ sauce to the pork. - 1 recipe Northern Style Corn Bread. (Homemade or store-bought?) - 2 c. coleslaw. (Homemade or store-bought?) - 2 c. BBQ Sauce store bought (we like Sweet Baby Ray’s) or homemade BBQ Sauce - 1/2 c. honey Prepare the meat as desired. May prepare ahead of time as as well and freeze, if desired Prepare the corn bread. Let cool. Cover and set aside on the counter until ready to use. Make the coleslaw. Cover and refrigerate. To assemble the BBQ IN A CUP: Make sure the beans, meat and BBQ sauce are all very warm. (cornbread may be warm as well) Cut a nice slice of cornbread (the best cornbread you will ever eat, and if you’re not a fan of cornbread you will be now). Place the cornbread in the bottom of the cup. Drizzle with honey. Spoon on the beans. Now add the meat. Spoon on extra BBQ sauce. Top with the Coleslaw Serve immediately. #Dinner #BBQinaCup #BBQsauce #Honey #Cornbread #SmokedPulledPork #BushsSouthernStyleWhiteBeans #MakeThus https://kutv.com/features/food/recipes/cooking-with-the-food-nanny-bbq-in-a-cup-with-blue-corn-blueberry-muffins