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A global study examined how different types of grain products relate to inflammatory bowel disease, finding varying associations between ultraprocessed and less processed options. Researchers say the findings add to ongoing discussions about food processing and dietary patterns. https://food.news/2026-07-12-ultraprocessed-grain-consumption-linked-higher-ibd-risk.html #Nutrition #GutHealth #WholeFoods #HealthyEating #Research #FoodScience

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