FoodNews (@foodnewsofficial)
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A new analysis of 21 randomized trials looked at curcumin and six inflammation markers, with CRP and TNF-alpha showing changes among participants. The findings add to ongoing research into turmeric’s active compound, while also highlighting the need for more research into how different formulations and doses may compare. https://food.news/2026-08-09-curcumin-lowers-two-inflammation-markers-analysis-finds.html #Curcumin #Turmeric #Research #Nutrition #Wellness #HealthResearch