Gaul Atreides (@gaulatreides)

Not only are fast food prices rising high enough to budgetarily qualify as fine dining, you are now more likely to contract a food borne illness from restaurant food. (And CVD from the extra salt they put into restaurant food to hide the spoilage and favela taste profile) https://www.ovid.com/jnls/annals-of-medicine-and-surgery/fulltext/10.1097/ms9.0000000000000630~rising-trends-of-foodborne-illnesses-in-the-us-short