Nanotech in Food P1

As a permaculture designer, this is a very important topic to me.

I'd like to come at it FIRST, from a NON-nano perspective then integrate concepts.

It started way before they even knew what nanotech was.

Industrial monocultural agriculture.

Raping the land instead of working with it.

Exploiting instead of harmonizing.

They need cheap and efficient ways to deliver their chemicals.

Synthetic fertilizer makes the fruit big.

Big puffed fruit attracts pests.

Solution? -> Pesticides.

More bloated plant = more susceptible to fungus

Solution? -> Fungicide

Soil microbiome is being killed

Plant can't uptake nutrients, soil starts dying

So what now?

Guess what?

-> More fertilisers.

That's why we say the words 'our food is dead'

But, what kind of chemicals are these? - coming in P2