MushroomHuntress (@BJHackett)

We got several days of rain over the past few weeks, and some chanterelles are flushing again 🥰 Chanterelles pair well with lots of things, but this is one of my faves. Add the chanterelles to a hot pan and let the water cook out. Keep the mushrooms on one side of the pan for easy stirring later. Then add lots of butter and the squash in a single layer. Brown the squash about 4-5 minutes, then flip. Stir the mushrooms, add the cooked bacon to the mushrooms and saute for another 4-5 minutes, and blend together.