Craig Moran (@Craigly)
Posted
3 replies · 4 reposts · 36 likes
I've been experimenting with Sous Vide this week. This is Wagyu Teres Major at 122 degrees for 2 hours. Taste, texture, tenderness, and juiciness were unbelievable. Enjoy my food pr0n.
Posted
3 replies · 4 reposts · 36 likes
I've been experimenting with Sous Vide this week. This is Wagyu Teres Major at 122 degrees for 2 hours. Taste, texture, tenderness, and juiciness were unbelievable. Enjoy my food pr0n.