Diary of a Dying Nation (@DiaryofaDyingNation)

Creamy Garlic Chicken & Broccoli Skillet *This creamy garlic chicken-and-broccoli skillet dinner comes together in just 20 minutes. Tender chicken cutlets are paired with crisp-tender broccoli in a light garlic cream sauce. A splash of white wine adds depth, while fresh parsley adds a pop of color and flavor.* 4 (4-ounce) chicken cutlets ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons extra-virgin olive oil, divided 3 large cloves garlic, grated ½ cup dry white wine 4 cups chopped broccoli florets ½ cup heavy cream Chopped fresh flat-leaf parsley, for garnish (optional) Sprinkle 4 chicken cutlets with ½ tsp. salt and ¼ teaspoon pepper. Heat 1 T. oil in a large skillet over medium heat. Add the chicken; cook, turning once, until browned and an instant-read thermometer inserted in the thickest part registers 165°F, 6 - 8 min. Transfer to a platter and loosely cover with foil to keep warm. Add 4 c. broccoli and the remaining 1 T. oil to the skillet. Increase heat to med/high; cook, stirring occasionally, until the broccoli is lightly seared and bright green, about 1 min. Stir in grated garlic; cook, stirring constantly, until fragrant, about 30 sec. Add ½ c. wine; cook until slightly reduced, about 30 sec.. Reduce heat to medium and stir in ½ cup cream and the remaining ¼ tsp. each salt and pepper. Simmer until the broccoli is tender-crisp and the sauce is slightly thickened, 3 - 4 min. Spoon the broccoli and sauce over the chicken. Garnish with parsley, if desired. #Dinner #Skillet #Chicken #Mediterranean #CreamyGarwwweatingwandBroccoliSkillet #MakeThis https://www.eatingwell.com/creamy-garlic-chicken-broccoli-skillet-11900291