Diary of a Dying Nation (@DiaryofaDyingNation)

Mom’s Spinach Casserole 3 (1-lb). pkg. frozen spinach, thawed and squeezed dry 24 oz. cream cheese Cayenne pepper to taste 9 T.. mayonnaise 3 T.. milk Parmesan cheese Mix all ingredients but the Parmesan well. Add more milk if needed to make it spreadable. Spread out over the bottom of a 9×13 pan. Top generously with freshly grated Parmesan cheese. Bake the casserole at 350°F until Parmesan is toasty brown, about 25 - 30 min. Do not burn. #Side #Dinner #SpinachCasserole #MakeThis https://gardenandgun.com/recipe/moms-spinach-casserole