Diary of a Dying Nation (@DiaryofaDyingNation)

Grilled Pork Tenderloin w/Cherries *Grilling pork tenderloin is a delicious, smoky way to bring out the flavor of the meat. While you have the grill on, cook some green beans in a grill basket to serve alongside this juicy dish* 1 pound pork tenderloin, trimmed 2 tablespoons extra-virgin olive oil, divided 2 teaspoons chopped fresh thyme, divided ½ teaspoon chipotle chile powder ¾ teaspoon salt, divided ¼ cup chopped shallots 2 cups cherries, pitted and halved 2 tablespoons dry red wine 2 tablespoons chopped fresh basil, plus more for garnish Preheat grill to med/high. Brush pork with 1 T. oil and sprinkle with 1 tsp. thyme, chile powder and 1/2 tsp. salt. Grill, flipping occasionally, until an instant-read thermometer inserted in the thickest part registers 145°F, 14 - 20 min. Transfer the pork to a cutting board and let rest for 5 min. Meanwhile, heat the remaining 1 T. oil in a medium skillet over medium heat. Add shallots and the remaining 1 tsp. thyme and cook, stirring occasionally, until softened, about 2 min. Add cherries and cook, stirring occasionally, until the cherries are softened, 3 - 6 min. Stir in wine and increase the heat to high; cook for 1 min. Remove pan from heat and stir in basil and the remaining 1/4 tsp. salt. Slice the pork and stir any juices into the cherries. Serve the pork with the cherries. Garnish with more basil, if desired. #Dinner #Pork #PorkTenderloin #makethis https://www.eatingwell.com/recipe/280005/grilled-pork-tenderloin-with-cherries/