Diary of a Dying Nation (@DiaryofaDyingNation)

Pork Chop Casserole *I always know dinner’s going to be a good one when this Pork Chop Casserole is in the oven. Creamy mushroom sauce soaks deep into tender potato slices, juicy bone-in pork chops rest right on top, and golden cheddar melts into a bubbly golden crust. The onions go sweet and soft between the layers for rich, savory comfort in every bite.* 4 bone-in pork chops cut 1 inch 4 russet potatoes peeled and thinly sliced 1 c. yellow onion sliced 1 (10.5 oz.) can cream of mushroom soup ½ c. milk 2 T. butter Salt & pepper to taste ½ tsp. paprika ½ tsp. garlic powder ½ tsp. dried thyme 1 c. shredded cheddar cheese Preheat the oven to 350°F. Slice the potatoes and onion, then season the pork chops with salt, pepper, paprika, garlic powder, and thyme. Lightly grease a 9×13-inch baking dish and set it aside. Layer half the potatoes and onions in the dish. Season lightly, then repeat with the remaining potatoes and onions. Mix cream of mushroom soup and milk until smooth. Stir in thyme and pour over layers. Top with pork chops, dot with butter, and add cheddar cheese. Cover with foil. Bake for 1 hr covered, then uncover and bake 15 #Dinner #Pork #PorkChopCasserole https://yourperfectrecipes.com/pork-chop-casserole/?utm_source=msn&utm_medium=page&utm_campaign=