RahSearch Report (@RahSearch)

It’s Sunday, a great day to get ahead on protein for the week. Grab a big roast or cut of protein, a cheaper one, rub it down with your favorite spices, and slow roast it until tender. Let it cool, refrigerate, then slice throughout the week for a quick meal. Chef Andrew Gruel #Beef #HomeCooking #MAHA #Meat #Roast #TheGoodLife