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Hitting tonight’s ribeye with @FireHatchRubs Cattle Crust. Think Montreal Steak, but adheres better. A tad more garlic. Hint of butter. Red pepper flake but only as a side note-I can’t be smacked in the face with heat on every protein. And Lulu loves it. - Crappie-doc #Beef #Steak #MAHA #TheGoodLife

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