clif high (@clif_high)

here is why chaga is the mushroom of immortality Antioxidant Potential When a food is measured for antioxidant potential, it is measured on a scale known as Oxygen Radical Absorbance Capacity (ORAC). ORAC (per 1g) levels for some foods high in antioxidants: Chaga – 36,557 Acai Berry – 800 Goji Berry – 400 Alaska Blueberry – 76 Wild Blueberry (Lower 48) – 61 Cultivated Blueberry – 24.5 While the Chaga Mushroom is obtained through much of the United States, Alaskan Chaga has higher potential levels of antioxidants compared to that which is found in the Lower 48.