Deep Roots At Home (@deeprootsathomeblog)

To find out what is being used to color the salmon we buy (or eat in restaurants), I decided to do some research for myself and my readers. I found a lack of transparency still persists on the use of synthetic astaxanthin in farmed salmon, derived from the petrochemical industry. It is Gluten-Free, but not healthy! https://deeprootsathome.com/the-chemical-used-to-give-farmed-salmon-that-bright-pink-color/