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How Long To Smoke Pork Shoulder At 250 Degrees? You need about one to two hours to smoke a pound of pork shoulder at 250. For example, if you have a four-pound pork shoulder, it will take about four to eight hours to cook. You may also love: https://www.facebook.com/mylifelovefoodcom/posts/pfbid0361NrBXRXrEg8vsYn2paR6BxjrFvciKkTjL4K5R4o2oZiCa6fMUpVhK6V1LXrCYJ3l The interior temperature determines the actual smoking time. The USDA states that cooked pork shoulder is safe to consume at 145°F, and the internal temperature should be between 180 and 190°F. You may also love: https://www.pinterest.com/pin/1082130616704500115 You can insert a food thermometer into the thickest area just before taking the smoked pork out of the smoker to confirm the internal temperature. See more at: https://twitter.com/MylifelovefoodC/status/1623975510727602176 For eight pounds of pork shoulder, an internal temperature of around 200°F should be adequate for the flesh to peel from the bones easily. You may also love: https://www.linkedin.com/posts/mylifelovefoodcom_how-long-to-smoke-pork-shoulder-at-250-the-activity-7029741424107507712-MLRw?utm_source=share&utm_medium=member_desktop The type of smoker you use and the size of the pork shoulder play a vital role in the smoking time. To answer the question of “how long to smoke a pork shoulder at 250,” you should take both factors into account. See more at: https://sco.lt/7lxjJw Type of Smoker Smokers have different working processes, affecting the total time they demand particular tasks. Often, an electric smoker can cook meat faster than charcoal. As a result, if you plan to smoke pork shoulder with an electric smoker, reduce the smoking time by one hour. And if you use charcoal equipment, add one extra hour to the process. See more at: https://www.mylifelovefood.com/how-long-to-smoke-pork-shoulder-at-250/ #MyLifeLoveFood #mylifelovefoodcom #porkshoulder