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Powdered cheese recipe. This seems like a good idea, but remember the powdered cheese will need to be rotated from your stores every 6 months or so. Like many dehydrated foods, long term storage isn't a set and forget. Personally, I prefer to dehydrate in bulk the foods that can be sealed in mylar and left for 20 years. If the SHTF, I'll be emptying out my pantry into bins to take with me, so purchased product is my go-to for this sort of stuff. Let me know if you try it though, and how it turns out! https://dehydratorlab.com/dehydrating-cheese/

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