david spriggs on Gab: "LEG OF LAMB ound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) and stir together with rosemary and pepper. Pu..."

david spriggs on Gab: "LEG OF LAMB ound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) and stir together with rosemary and pepper. Pu..."