AliceNIX (@AliceNIX)

Heavy reds and thick cocktails feel sluggish in the summer heat. Your body needs high natural acidity, low alcohol levels, and crisp fruit flavors to stay refreshed. 🍷☀️ Here is the ultimate sommelier secret to chilling your bottles outdoors: Never drop ice cubes directly into your glass! It dilutes the natural body and flattens delicate fruit aromas. Instead, fill a bucket 50/50 with ice AND water. This cools your bottle to the perfect serving temperature in minutes: White Wine: 7–10°C (45–50°F) Rosé Wine: 8–12°C (46–54°F) Want more expert tips on summer wine selection and serving secrets? Read the complete guide: https://vinovino.am/en/post/white-and-Rose-wines-in-summer #WineTips #SummerWine #RoseSeason #WhiteWine #SommelierHacks