Kumbaya (@Benegeserit)

Gonna try this no added sugar apple pie recipe using EINKORN grain. Goto https://www.einkorn.com/healthy-grains/ Thanks to @fourpaws for sharing! Einkorn 2 Crust Piecrust 2 C Einkorn Whole wheat Flour (dont use the all purpose, not as good) 1 teasp salt 4 oz lard (1/2 Cup) 2 Tablespoons water (or more, up to 4 Tablespoons) Mix flour and salt in bowl. Cut in Lard Mix in 2 T water. Usually it feels too wet but add up to 2 T more, if needed Cover with Saran. Let dough sit to absorb water while peeling apples Roll out bottom crust on parchment or wax paper It tends to break. just piece it together. It patches beautifully lift paper to fold in half. Gently lift into pan. if it breaks just piece it together. Do top the same. Lard crust can take more baking than butter or oil which is good if making an apple pie with unpeeled apples. Filling for no sugar apple pie: 8 medium or 10 small Organic Gala Apples. Do not peel. wash only in water. 1 tablespoon whole wheat Einkorn Flour 1/2 teaspoon cinnamon (do not add more or it will be too strong) dash nutmeg pinch salt Cut each apple in half from stem down. Cut each half in half from stem down Remove core from each quarter. Lay each piece cut side down. Slice down 1/4 inch slices. DO NOT PEEL. The peels make the juice. Put in large bowl. combine dry ingredients. Sprinkle over apple. toss with hands Pile into pie shell. Cover with top crust. Einkorn crust breaks easiy, just pinch together. Bake 425 for 15 min. Reduce heat to 350. Bake 1 hour 15 minutes or until apples tender. pie will make its own juice using the peels for flavor