Chris Mosier (@Chris_Mosier)

It was the late 1960s, and he was a sickly child raised on his family’s multigenerational farm in central Oregon, plagued with severe asthma symptoms and autoimmune afflictions. “My parents took me to doctor after doctor, and those doctors told my parents they didn’t expect me to live long,” Stelzer told The Epoch Times from Azure Standard’s corporate office in downtown Dufur, Oregon. Stelzer’s health improved after the family consulted with a naturopathic physician who urged them to embrace a whole foods diet. Through the 1960s, Stelzer’s grandfather struggled with heart issues and high blood pressure, which impacted his ability to work the farm. Once the family shifted to consuming only whole foods, Stelzer and his grandfather gradually saw their medical issues improve, which marked a turning point at the farm. The conclusion was clear: Food matters. https://www.theepochtimes.com/article/this-family-is-transforming-how-america-gets-its-organic-food-6075871?utm_source=partner&utm_campaign=TheLibertyDaily