Mrs. Poe (@Cjeloves)

I'm currently developing a pie recipe based on a white chocolate coconut candy with a hazelnut center that I can no longer find in the store. The crust is basically a shortbread with crushed toasted hazelnuts and coconut. The filling is coconut milk, white chocolate and other pie stuff. It's a little too sweet. Needs to be a little thicker, filling more sliceable. The unusual thing, the pie tasted better on day two. I do not like any pie on day 2. The crust gets too soggy. Fruit fillings suffer. So this was a surprise. There's a pie contest I plan to enter.