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#nomnomnom #Vegetarian #RedLentils #RedLentilBolognese #NutricianalYeasr Red Lentil Bolognese -- The texture of cooked red lentils is soft, which makes them a perfect substitute for ground meat in terms of consistency. 1 1/2 c. red lentils 1 large onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 celery stalks, finely chopped 1 red bell pepper, diced 2 c. crushed tomatoes 2 T. Nutritional Yeast Seasoning Mix (optional): Below 👇 1 T. tomato paste 1 tsp. dried oregano 1 tsp. dried basil 1/2 tsp. red pepper flakes (optional) Salt & black pepper to taste 3 c. vegetable broth or water 2 T. olive oil Fresh basil for garnish Pasta of your choice (for serving) Nutritional Yeast Seasoning Mix: 1/4 c. nutritional yeast 1 T. dried basil 1 T. dried oregano 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. dried thyme 1/2 tsp. black pepper 1/2 tsp. sea salt https://youtu.be/8B3AQwN0WDA?si=fM41pXwOPfMyPEj2

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