Diary of a Dying Nation (@DiaryofaDyingNation)

Air Fryer Tandoori Chicken Skewers & Rice *Get all over these, they're perfect and beyond simple to make. Gorgeously flavoured chicken skewers with a mint and lime yogurt.* 14 oz. of chicken to be coated in: 2 tsp. paprika 1 tsp. cumin 1 tsp. garam masala 1 tsp. turmeric 1 heaped T. yogurt 1 T. tomato purée 1 T. garlic purée 1 tsp. ground ginger Salt and pepper 1 tsp. oil Juice of a lemon 1 tsp. red food colouring (Optional) For the Mint & Lime yoghurt, mix the following: 1 - 2 T of fat free yoghurt Juice of 2 limes Freshly chopped mint Salt & pepper Pilau or basmati rice, to serve Coat 14 oz. of chicken in all of the spices, yoghurt, tomato puree, lemon and a dash of red food colouring. Once done, mix together in a bowl. Place the chicken pieces onto skewers and cook them in the air fryer at 390°F for 17 min. Create your refreshing mint and lime yoghurt dip by blending fat-free yoghurt with the juice of 2 limes, freshly chopped mint, and a pinch of salt & pepper. Cook the rice according to the pkg. instructions, then toast the flatbreads in the air fryer for about 2 min. until warm and lightly crisp. Once that’s done, you’re ready to serve. #Chicken #TandoriChicken #AirFryer #MakeThis https://boredoflunch.com/recipes/air-fryer-tandoori-chicken-skewers-rice/ https://youtube.com/shorts/U24vtyjVclg?si=llBLbLnQcOzKBEzs