Diary of a Dying Nation (@DiaryofaDyingNation)

Air Fryer Potato Peel Chips *These air fryer potato peel chips turn scraps into delicious chips to snack on while cooking, or a quick appetizer when your guests are waiting on the main course. You’ll never toss potato peels again.* peels from 3 lb. russet potatoes 1 T. olive oil 1/2 tsp. salt 1/2 tsp. onion powder Preheat an air fryer to 390°F. Rinse peels and pat dry with paper towels. Place peels in a mixing bowl. Add oil, salt, and onion powder; toss to coat. Place seasoned peels in the basket of the air fryer (you may need to work in batches). Cook 10 min., shaking every 2 min. Let cool 1 minute and transfer to serving plate. Serve with ketchup or preferred dipping sauce. #Potato #AirFryer #MakeThis https://www.allrecipes.com/air-fryer-potato-peel-chips-recipe-11971099