Diary of a Dying Nation (@DiaryofaDyingNation)

Crustless Quiche (Air Fryer Or Oven) *Not to be confused with an omelette, a crustless quiche is a lighter, quicker and easier version of the classic tart we all love. It’s creamy and packed with punches of cheese and bacon, with bursts of tomato in every bite.* 50g streaky bacon (I used smoked), chopped 3 eggs 200ml double cream Salt & pepper 50g cheddar, grated 1½ tbsp cream cheese 6 cherry tomatoes, halved A handful of spinach, choppe Fry the bacon until crisp, either on the hob in a frying pan, or in an air fryer set to 190C, for five to seven minutes, then leave to cool. Once the bacon is cool, mix it in a bowl with all the other ingredients. Heat the air fryer to 160C and lightly grease a 20-23cm pie dish or cake tin that fits into the air fryer. (If your air fryer is smaller, you could make four individual crustless quiches in smaller dishes.) #Breakfast CrustlessQuich #Quich ##AirFryer https://www.theguardian.com/food/2023/mar/13/vegetarian-crustless-quiche-nyonya-curry-recipes-becky-excell-1-pound-meals-gluten-free