Ink Goes Wild Alaska (@Ink_Goes_Wild_Alaska)

Tonight’s dinner inspiration came from a friend from high school. We used our air fryer to cook these. Ingredients: Poblano peppers cream cheese (softened) seasoning to taste chopped yellow and orange bell peppers sliced Colby Jack cheese Neuskes’ bacon Cut ends off peppers and remove seeds. Mix cream cheese, seasonings (we used a garlic seasoning mix), and chopped bell peppers together. You can stuff a little bit of this mixture down into the very bottom of the peppers. Next take a slice of Colby Jack and slap a big dollop of the cream cheese mixture onto it. Wrap the Colby Jack slice around the mixture (like a tortilla), and shove that bad boy into the pepper. Last but not least wrap the outside of the pepper with scrumptious bacon. Air fry at 375° for 20 minutes. Warning: Be careful not to smack your lips so hard that you beat your brains out while eating these. #stuffedpeppers #poblanopeppers #pasillachile #keto #lowcarb #airfryerrecipes #lowcarbrecipes #ketorecipes #neuskes #neuskesbacon