JudsonCarroll (@JudsonCarroll)

From The Spring Foraging Cookbook: Frying and Braising Frying likely began in much the same way as roasting. I imagine primitive man cracking an egg onto a stone, hot from the fire. He must have been amazed as the egg whitened and became solid, giving off a tantalizing smell. It must have been quite a frustration though, to try to scrape off the egg that was cooked on and stuck to the stone. https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-84f