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It was Italian night in Deplorableville tonight. Hot Johnsonville Italian sausage uncased, fried then simmered in Classico sausage tomato sauce with fresh Baby Bella mushrooms. If I use off the shelf ingredients, I always add to them. Here I added garlic and red pepper flakes. Delicious. πŸ‘πŸΌπŸ‘πŸΌ The sauce was mixed into Barilla rotini and topped with Parmesan and parsley. A small salad on the side with non authentic Italian dressing. πŸ˜‚ This dinner was actually better than meals I have had in Italian restaurants. Cooking at home can be better, faster, and way cheaper than going to restaurants.

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