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It has been a long time since I posted (or baked) anything but it was a good day to have the oven on, so I made a loaf of Vincent Price's House Bread to have with our chicken stew. It's a nice crusty bread and makes really good toast the next day. For anyone interested in the recipe, it can be found here: https://www.silverscreensuppers.com/vincent-price/vincent-prices-house-bread

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