Ruby Michelle Tuesday (@RubyMichelleTuesday)

...feeling the need to finally share my Beloved's (may he rest in peace) simple secret for the best baked salmon marinade ever, in loving memory of his astounding talent for creating high-gourmet/low-budget dishes since his retirement from cheffing... Kit's "knock-your-sockeye salmons-off" baked salmon ----------------------------------------------------------- 1 sockeye salmon, filleted 1 bottle fireball whiskey (setting aside a few shots for the chef) place fillets in baking dish and cover with fireball whiskey. marinate for a few hours, or overnight in fridge. bake salmon in marinade until done. 🤫 that's all! guaranteed to knock your socks off, and no one will be able to guess what you did to create such singular deliciousness~💚😎