Cancer Wisdom (@cancerwisdom)

A new national study has found that men who consume higher amounts of ultra-processed foods (UPFs) face a significantly increased risk of developing prostate cancer. According to research from Florida Atlantic University's (FAU) Charles E. Schmidt College of Medicine, men in the top consumption groups had a 24% to 31% higher risk of the disease after adjusting for factors such as age, smoking, race, and poverty status.  https://www.naturalnews.com/2026-08-31-study-upfs-may-raise-prostate-cancer-risk.html