CW Holeman II (@cwhii)

First try at using a Enamel Cast Iron Bread Oven - 'tight-sealing lid helps trap steam, simulating the conditions of professional bread ovens'. Simple white bread - the result is just what I was hoping for. Preheated the cloche in the oven while the shaped loaf was rising. Removed from oven to load the dough. Then cooked 25 minutes, removed lid to brown for 10 minutes. Flowers from Julian Farms. #JulianMade https://www.samsclub.com/ip/Tramontina-9-5-Enamel-Cast-Iron-Bread-Oven-Choose-Color/13657510195