Doomie 🇦🇺🦘 (@d00mg1rl)

Easiest way to Preserve Meat using the Confit Method Confit is a traditional French cooking technique that means "to preserve." It involves slow-cooking food, typically meat, vegetables, or fruit, in fat or sugar syrup at low temperatures to tenderise it and extend its shelf life. https://youtu.be/hc54vXtUIPc