kmk312 (@kmk312)

Pineapple Pretzel Salad Author: Shelby Recipe type: salad or dessert Cuisine: American Prep time: 10 mins Cook time: 7 mins Total time: 17 mins Serves: 8 servings Ingredients For the topping: 1 C coarsely chopped pretzels ⅓ C sugar ½ C butter, melted For the salad: 8 oz cream cheese, at room temperature ½ C sugar 8 oz Cool Whip 20 oz can pineapple tidbits, drained Instructions For the topping: Preheat oven to 400 degrees. Mix melted butter and sugar together. Stir in pretzels. Spread in a 9 x 13 pan and bake for 7 minutes. Stir to break it up and cool completely. For the salad: Cream together the cream cheese and sugar until well mixed. Stir the Cool-Whip and pineapple tidbits into the cream cheese mixture. Chill 2-3 hours. Add pretzel mixture right before serving. Notes You can make the pretzel topping ahead and store in air tight container or ziplock bag. You can mix up the cream cheese mixture ahead also. https://www.theginghamapron.com/pineapple-pretzel-salad/