Ilona @ Malina Organix (@malinanewyork)

Fourme d'Ambert - take 2 🧀 My first Fourme d'Ambert turned out fantastic, but for this second make I decided to use a proper Fourme mold instead of a regular blue cheese mold. What a difference in presentation! The tall wheel came out beautiful and really captured the classic style of this cheese. I filled the mold nearly to the top with curds from 7 gallons of milk, and it handled everything perfectly. Always amazing how a small change in process or equipment can completely elevate the final result. This was the recipe I followed: https://cheesemaking.com/products/fourme-d-ambert-cheese-making-recipe Now the hardest part - waiting for it to age.