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My most anticipated blue cheese project - Shropshire Blue 🧀🧡 This wheel was made from cow's milk using the Shropshire Blue recipe from cheesemaking.com and aged for 3 months in my small cheese cave with controlled temperature and humidity. I was a little disappointed that the veining wasn't a more pronounced blue color, but the flavor was absolutely on point - rich, creamy, earthy, and everything I was hoping for in a blue cheese. Sometimes appearance and flavor don't perfectly match, and in this case the taste more than made up for it. Recipe used: https://cheesemaking.com/products/shropshire-blue-cheese-making-recipe

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