𝓜𝓪𝓷𝓵𝓲𝓷𝓰𝓦𝓪𝓷𝓰 (@manling)

Made the feeling of high-end western food at home! Ingredients: (all obtained from Quedejiu) ribeye steak, broccoli🥦, shiitake mushrooms, rose salt Method: 1. First thaw the steak, cut off the butter edges and set aside, sprinkle rose salt + black pepper on both sides to give our calf a deep massage, then marinate for 15 minutes to seal a layer of oil, and wait 2. Heat the pan and oil and add butter (it will be more fragrant), put the steak in over high heat, fry each side for 1.5 minutes and then seal the edges 3. When frying the second side, you can put in shiitake mushrooms and broccoli and fry together (the broccoli should be blanched in advance), fry the shiitake mushrooms on the back first and then on the front, so that you can drink the shiitake mushroom juice~ Since it is a fat-reducing meal, I won’t drizzle butter, it will be a bit fat. A super satisfying meal! A ribeye is a little big and can be divided into two meals. It’s easy to lose weight🫶🏻