Wardee | Eat God's Way Cooking (@traditionalcookingschool)

Why isn’t my starter doubling in size? It looks so flat. Not everyone gets doubling or tripling in volume. It depends on the flour and water ratio, among other things. To troubleshoot, try feeding your sourdough starter more flour than water for a stiffer, thicker consistency. The other thing is, you might be missing when it gets high because often a starter collapses at the end of the 12 hour cycle. Don’t give up and don’t worry… if it’s bubbly and active, it’s doing great! 🙌🏻 Would you like to learn more about sourdough? I can show you how in Eat God’s Way... 💛 No fad diets. 💛 No complicated rules. Just simple methods, simple tools, and real, whole foods... using simple Bible Times cooking methods that make what you're eating more delicious, nutritious, and digestible. When you eat this way, beautiful things happen: 🌸 More energy 🌸 Fewer meds... or none at all 🌸 Balanced blood sugar 🌸 Healing from allergies 🌸 Fit into your favorite clothes again 🌸 Grocery savings ($400+/mo!) 🌸 Less time in the kitchen 🌸 Meals your family will actually love I’d love to give you a free gift to get started... our 2-book Eat God’s Way set, including sourdough... it's easy and better for your pocket book and your tummy! 📗 To get the FREE Eat God's Way books, go here: https://traditionalcookingschool.com/1r9e We eat this way to honor God... and He’s so good to bless it. 🥰