Wardee | Eat God's Way Cooking (@traditionalcookingschool)

I've been making a certain recipe for a number of months now... after taking a break for a while... and the chocolate or carob layer just kept separating on me. I was about to scrap it and give up! I just could not get the recipe to work. It just kept separating, separating, separating. I cried out to the Lord to show me how to fix this recipe, and the answer came to me in the middle of the night. 🙏🏻 At about 2 a.m., I woke up thinking, "Ah, that's what I'll do!" I was so excited about it and tried it the next day, and sure enough it worked! No separation. 🙌 This filled me with joy, and I was able to make these delectable little chocolate peanut butter cups. 🥰 Speaking of that, JOY is what I feel about how we Eat God's Way, too. 💛 No fad diets. 💛 No complicated rules. Just simple methods, simple tools, and real, whole foods... using simple Bible Times cooking methods that make what you're eating more delicious, nutritious, and digestible. When you eat this way, beautiful things happen: 🌸 More energy 🌸 Fewer meds...or none at all 🌸 Balanced blood sugar 🌸 Healing from allergies 🌸 Fit into your favorite clothes again 🌸 Grocery savings ($400+/mo!) 🌸 Less time in the kitchen 🌸 Meals your family will actually love I’d love to give you a free gift to get started... our 2-book Eat God’s Way set. 📗 To get the FREE Eat God's Way books, go here: https://traditionalcookingschool.com/cxy9 We eat this way to honor God... and He’s so good to bless it. 🥰